Menu
Starters

Farmers Market & Hummus Platter
Fresh vegetables, toasted pita chips, and (8 oz.) house-made cilantro hummus.
9.29

Meat & Cheese Board
Prosciutto, Genoa salami, capicola, smoked Gouda, Brie cheese, Wisconsin Muenster, Kalamata olives, and toasted baguette slices with olive oil and balsamic.
13.29

House Forged Chips
Thick potato chips tossed with our Forge seasoning.
with our Chipotle Ranch dipping sauce 4.19
with cheese dip 3.29

Fried Green Tomatoes
Six sliced and battered green tomatoes served with pimento cheese dip.
8.29

Johnnycake
The best cornbread cake around with a sugar topping.
6.19

Beef Tenderloin Crostini
Crostini topped with sliced filet mignon, spring mix, pico de gallo, carrot ribbons, and bleu cheese crumbles. Drizzled with a balsamic glaze.
11.29

Pickle Sticks
7 oz. crisp dill pickle fries served with house-made chipotle ranch.
8.19

Loaded Smithy Fries
Smithy fries, bacon bits, green onions, and melted shredded cheddar and Jack cheese. Served with house-made ranch.
9.19

Wing Things
Forge-seasoned traditional wings. Served dry with your choice of wing sauce.
10.29

Soups, Salads, & Potatoes

Today’s Soup Options
Cup 3.19
Bowl 5.19

Chicken & Andouille Sausage Gumbo.
Cup 4.19
Bowl 6.19

House Side Salad
Iceberg and spring mix blend with heirloom tomato mix, English cucumbers, red onions, croutons, and your choice of dressing.
5.19

The Chicken “Super” Salad
Grilled chicken breast on a bed of kohlrabi, shredded Brussels sprouts, broccoli slaw, red cabbage, carrots, kale mixed with a five-grain blend, bleu cheese crumbles, and orange wedges pulled together with a blood orange vinaigrette.
11.29

The Blacksmith Salad
Grilled and sliced USDA Choice black Angus filet mignon or fresh Atlantic salmon over grilled baby romaine, sautéed mushrooms, carrot ribbons, and bleu cheese crumbles. Drizzled with a balsamic vinaigrette.
22.29

Fried Chicken Club Salad
Iceberg and spring mix blend with fried chicken breast, candied bacon, English cucumbers, heirloom tomato blend, red onion, cheddar, croutons, and your choice of dressing.
12.99

Blackened Shrimp or Chicken Salad
Blackened and grilled chicken or shrimp over spinach with strawberries, feta crumbles, candied pecans, and raspberry vinaigrette.
12.29

Southwest Chicken or Steak Salad
Grilled sliced USDA Choice black Angus ribeye or grilled chicken, iceberg and spring mix blend, black beans, pico de gallo, roasted peppers, corn, cheddar, mozzarella, tortilla strips, and house-made cilantro ranch dressing.
12.29

Greek Boats
Romaine boats filled with a blend of English cucumbers, roasted red peppers, Kalamata olives, prosciutto, red onions, pepperoncini, and feta cheese crumbles. Tossed in house-made Greek dressing.
11.29

Forge Your Own Spud
Jumbo baked potato with your choice of toppings.
7.29
w/ grilled chicken breast 9.29
w/ steak strips and Au Jus 11.29

Caesar
Romaine lettuce, croutons, parmesan and our house made Caesar dressing.
Full 12.20
Side 5.19

Soup & Salad
A bowl of chef’s choice soup and your choice of house or Caesar salad.
9.19

Sandwiches & Burgers

The Forge Burger
Topped with your choice of cheese. Dressed with lettuce, Roma tomatoes, and pickled onions on a brioche bun.
11.19

Molten Burger
8 oz. USDA Certified black Angus beef topped with melted cheddar, jalapeños, lettuce, Roma tomato, and pickled onions on a brioche bun.
12.19

Basil Pesto Burger
8 oz. USDA Certified black Angus beef topped with melted smoked Gouda, basil pesto, lettuce, and Roma tomato on a brioche bun.
12.19

BLTP
Candied bacon, fried green tomato, lettuce, and a spread of warm pimento cheese on a toasted brioche bun.
11.19

Ribeye Grinder
USDA Choice black Angus ribeye slices served on a toasted ciabatta hoagie. Drizzled with a creamy bleu cheese vinaigrette. Topped with melted pepper jack, lettuce, Roma tomato, and pickled onions.
12.19

Hot Chicken Sandwich
Spicy fried chicken breast, melted pepper jack, lettuce, and Roma tomato on a toasted brioche bun.
11.19

Grilled Chicken BLTP Sandwich
Grilled chicken breast topped with melted smoked Gouda cheese, grilled pineapple, candied bacon, lettuce, Roma tomato, and a honey mustard aioli on a toasted brioche bun.
12.19

Veggie Dagwood
Roasted red peppers, mushrooms, red onions, carrots, zucchini, yellow squash, spring mix, and pepper jack cheese with a balsamic glaze on a brioche bun.
10.19

Entrées

Steak
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
12 oz. Ribeye Steak 27.99
6 oz. Filet Mignon 26.99

Steak Add-Ons:
Sautéed Mushrooms 1.50
Sautéed Onions 1
Blackened Marinated Grilled Shrimp Skewer 7
Bleu Cheese 1
Bacon Wrap 2.50

Grilled Salmon
8 oz. Alaskan salmon fillet grilled to perfection. Served with a cup of soup or side salad and your choice of side.
22.29

Grilled Chicken Breast
Seasoned and seared to perfection. Served with a cup of soup or side salad and your choice of side.
14.29

Mac & Five-Cheese
A secret recipe. Served with a side salad.
10.29

Seasoned Pork Ribeye
8 oz. pork ribeye seasoned, seared, and grilled to perfection.
18.29

Apprentice

Apprentice Burger
4 oz. USDA Certified Angus beef with your choice of cheese. Served with your choice of side.
6

Fried Chicken Tenders
Three lightly breaded chicken breast tenders served with your choice of side and dipping sauce.
5

Corn Dog
Honey cornbread-battered hot dog with your choice of side.
5

Grilled Shrimp
6 grilled shrimp with your choice of side.
8

Macaroni & Cheese
Our homemade macaroni and cheese made with our special blend of five cheeses. Served with your choice of side.
5

Grilled Checken Breast
One fresh grilled chicken breast with your choice of side.
6

Baked Potato
Served with your choice of butter, sour cream, shredded cheese, bacon, and a side.
5

Cheese Pizza
Personal-sized cheese pizza with your choice of side.
5

Sides

Chargrilled Vegetables
A blend of broccolini, zucchini, squash, red onion, and mushrooms.
4

Broccolini
4

Loaded Baked Potato
Loaded with butter, sour cream, cheese, bacon, and chives.
4

Smithy Fries
2

Brussels Sprout Potato Hash
3

Blacksmith Slaw
3

Sweet Potato Waffle Fries
3

Fresh Seasonal Fruit
4

Mac & Five Cheese
4

Desserts

Chocolate Cake
Rich chocolate cream studded with nuts, chocolate chips, and turtle cheesecake. Garnished with sliced strawberries and chocolate drizzle.
7

Carrot Cake
Triple layers of carrot cake smeared with cream cheese icing and a caramel drizzle. Garnished with carrot shavings.
6

Blueberry Cheesecake
Vanilla bean cream cake and sweet swirls of berry compote meets the creamiest of white chocolate cheesecake.
7

Dish of Vanilla Bean Ice Cream
Served with whipped and heavy cream with your choice of flavor.
4